I switched the recipe up a bit so head over to her recipe for the original.
Here's what I used:
1 cup quinoa
2/3 of a cucumber
2/3 cup grape tomato
1/2 cup red pepper
1/3 cup sweet onion
1 tablespoon olive oil
1.5 tablespoons lime juice
White Wine Vinegar
I followed the directions on her post, so check out the recipe here.
This meal turned out fabulously, and I'm glad I made extras so I will have another few meals. This was incredibly easy and quick to prepare. I made the quinoa in my rice cooker, and it turned out great.
The pictures on the Daily Garnish look much better. It was dark outside and I was using my phone. Not very good lighting.
The pictures might not be beautiful, but the taste is absolutely delicious
I could've eaten 3 bowls of this for dinner. I controlled myself though.
Now it's your turn:
Have you ever tried quinoa before? Does the look or consistency freak you out at all? What's one new food you'd like to try in the next week or two?