Monday, February 21, 2011

My Latest Comfort Food {recipe included}

Until a week and a half ago, I had never eaten kale, and would have politely passed it on if it had been offered to me. Something about the name and the looks just sounded disgusting to me. However, after reading about Kale being a super food in the February Real Simple Magazine, and seeing numerous people talking about it on twitter, I decided to check it out for myself. I have to be honest-even buying it I felt nervous as I knew I'd actually have to try some of it. So, with trepidation, I set out to make some kale chips. 

Take the kale and cut the leafy part away from the thick stalk:

Then tear the leafy parts into smaller, chip sized pieces. Wash and dry.

Spread on a baking sheet, drizzle with olive oil and sea salt, and cook on 350 degrees for 10 minutes. VIOLA!

Don't worry, they become crunchy, and they are absolutely delicious! I could eat them all day! Seriously, in the course of 8 days I ate a huge clump (4 baking sheets worth) of them all by myself! Oddly enough, even though I had lots of Valentine's Day candy sitting around, I chose instead to eat these... something MUST be wrong with me!  Simple, delicious, and healthy-my idea of the perfect recipe! 

What's one of your favorite comfort foods? Are there any other ways you've used kale in recipes? 

1 comment:

  1. I have never tried kale to be honest but its on my list of musts because of all the great health benefits.